Philip Dunne, Head Sommelier at The Westbury Hotel Dublin, previously Head Sommelier at Ashford Castle.
Philip has been a great supporter of our wines, and what we do, and introduced our Strawberry Wine to Ashford Castle shortly after it launched. Since moving to the fabulous Westbury Hotel, our wines have been part of the tasting menus in Wilde, and customers have already posted positive reviews about them. Philip says this about our wines…
“Passion, quality, a story &...
Philip Dunne, Head Sommelier at The Westbury Hotel Dublin, previously Head Sommelier at Ashford Castle.
Philip has been a great supporter of our wines, and what we do, and introduced our Strawberry Wine to Ashford Castle shortly after it launched. Since moving to the fabulous Westbury Hotel, our wines have been part of the tasting menus in Wilde, and customers have already posted positive reviews about them. Philip says this about our wines…
“Passion, quality, a story – just some of the hallmarks a wine should carry for me when choosing what should go on a 5* luxury hotel wine list, such as The Westbury in Dublin. Pamela and Brett, the charming folk behind Wicklow Way WInes not only produce the most delicious and food friendly Strawberry, Blackberry and Raspberry wines, they also put a mountain of passion into every bottle they make. The very best of Irish berries made into wine, naturally. It is our great pleasure to share Pamela and Brett’s story, and wine, to guests of ours from all over the world in The Westbury, Dublin”